Beef / Pork

Zucchini, Tomato, Pasta, and sausage casserole takes several minutes to prepare.

Zucchini, Tomato, Pasta, and sausage casserole takes several minutes to cook.

Zucchini, Tomato, Pasta, and sausage casserole makes 12 servings.

The ingredients for Zucchini, Tomato, Pasta, and sausage casserole are:

218.3 grams Zucchini
2 cup Squash - Yellow and Zucchini
2 tbsp Olive Oil
.5 tsp Salt
.25 tsp Pepper, black
2 clove Garlic
4 oz Tomato, grape (3oz = appro 12 tomatoes)
4 oz *cheese, mozzarella, great value, low-moisture part-skim
.75 cup Bread crumbs, dry, grated, plain
.25 cup Parmesan Cheese, grated
907 grams Pork Sausage
596 grams Macaroni, enriched
1.75 cup Chef Boyardee Pizza Sauce (by TONI_DANCER)
496 grams Alfredo Sauce Great Value 1/4 cup =62 grams (by JOHNMOTA93)

Here is how you make Zucchini, Tomato, Pasta, and sausage casserole:

sautee zucchini, squash and tomatoes. add seasonings. cook sausagemix above together with cooked pastatop with mozz cheese and then top with bread crumbs and parm. bake on 350 for 30 minutesServing Size: makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user USBENWV.

The nutritional information for Zucchini, Tomato, Pasta, and sausage casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 495.3

• Total Fat: 32.4 g
• Cholesterol: 81.0 mg
• Sodium: 1,675.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.5 g
• Protein: 22.4 g