Beef / Pork

Blackeyed Pea Casserole is for Dinner.

Blackeyed Pea Casserole takes 15 minutes to prepare.

Blackeyed Pea Casserole takes 30 minutes to cook.

Blackeyed Pea Casserole makes 8 servings.

The ingredients for Blackeyed Pea Casserole are:

1 lb ground chuck
2 cans blackeyed peas with jalapenos
2 c cooked rice
1 16 oz can of diced tomatoes, drained
1 c shredded 2% cheddar cheese
1/2 c diced onion

Here is how you make Blackeyed Pea Casserole:

saute the onion in a skillet with cooking spray until tender. Add the ground beef. Cook the ground beef through and drain off the excess fat. Mix the beef mixture with the drained blackeyed peas, rice, drained tomatoes, and cheese. Transfer to a 13X9 casserole dish and bake at 350 for 30 minutes or until heated through.Number of Servings: 8Recipe submitted by SparkPeople user JENN95.

The nutritional information for Blackeyed Pea Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.3

• Total Fat: 6.9 g
• Cholesterol: 46.9 mg
• Sodium: 386.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.7 g
• Protein: 18.7 g