Beef / Pork

Mama's Black-Eyed Pea Casserole takes 20 minutes to prepare.

Mama's Black-Eyed Pea Casserole takes 40 minutes to cook.

Mama's Black-Eyed Pea Casserole makes 10 servings.

The ingredients for Mama's Black-Eyed Pea Casserole are:

1 lb. Ground Beef
1 Medium Yellow Onion(diced)
2 Cloves Garlic (chopped)
3 c. Cooked Black-Eyed Peas
1 Jalapeno (Medium Diced)
1 10oz. Can Diced Tomatoes
1 10oz. Can Cream of Mushroom Soup
1 10oz. Can Cream of Chicken Soup
1 Can Mild Enchilada Sauce
2 tbsp. Essence
A Few Dashes of Hot Sauce
2 c. Grated Cheddar Cheese
Chopped Green Onions for Garnish.
Essence
2 1/2 tbsp. paprika
2 tbsp. Salt
1 tbsp. Black Pepper
2 tbsp. Garlic Powder
1 tbsp. Onion Powder
1 tbsp Cayenne Pepper
1 tbsp. Dried Oregano
1 tbsp. Dried Thyme

Here is how you make Mama's Black-Eyed Pea Casserole:

Brown the ground beef in a large skillet. Drain excess grease & then add onion, garlic, jalapeno, & Essence. Cook mixture for 3-5 minutes or until the onion has softened. Add peas, tomatoes, mushroom soup, chicken soup, & enchilad sauce. Add a few dashes of hot sauce. Simmer until warm. About 10 minutes.Preheat oven to 350 degrees.Tear tortillas inot large pieces. Grease the bottom of a large casserole dish (9x13) with butter & then line the bottom with tortillas. Spoon on the ground beef mixture into a thin layer & then cheese. Add another layer of tortillas & repeat with beef mixture, & finish with cheese. Cover casserole with foil/cover to prevent cheese from burning. Cook for 35-45 minutes. Garnish with green onion. Number of Servings: 10Recipe submitted by SparkPeople user LIZABUG23.

The nutritional information for Mama's Black-Eyed Pea Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.3

• Total Fat: 17.5 g
• Cholesterol: 48.3 mg
• Sodium: 588.4 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.3 g
• Protein: 14.3 g