The recipe Lamb and Peas Casserole

Made From Scratch Recipes

Lamb and Peas Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Lamb and Peas Casserole!

Lamb and Peas Casserole

Lamb and Peas Casserole Recipe
Lamb and Peas Casserole

This is a great way to use up left over lamb roast. Our family enjoyed this meal after the Seder Meal.

What Course Is Lamb and Peas Casserole?

Lamb and Peas Casserole is for Dinner.


How Long Does Lamb and Peas Casserole Recipe Take To Prepare?

Lamb and Peas Casserole takes 10 minutes to prepare.


How Long Does Lamb and Peas Casserole Recipe Take To Cook?

Lamb and Peas Casserole takes 20 minutes to cook.


How Many Servings Does Lamb and Peas Casserole Recipe Make?

Lamb and Peas Casserole makes 8 servings.


What Are The Ingredients For Lamb and Peas Casserole Recipe?

The ingredients for Lamb and Peas Casserole are:

2 cups Lamb roast cut into bite sized pieces
1/4 cup Sweet and Spicy Barbecue sauce
10 oz. pkg whole wheat penne
1/2 cup frozen peas
1 cup plain croutons
1 cup shredded cheddar or colby cheese, low fat


How Do I Make Lamb and Peas Casserole?

Here is how you make Lamb and Peas Casserole:

Take cut up lamb and put in sauce pan with barbecue sauce and heat while stirring. While meat is heating cook pasta according to pakage directions. When meat is warm and the pasta is done mix into a 9X13 casserole dish with frozen peas. Spread croutons then cheese on top. Bake uncovered at 350 degrees for 20 min. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LYDIAHESER.


What's The Nutritional Info For Lamb and Peas Casserole?

The nutritional information for Lamb and Peas Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 3.9 g
  • Cholesterol: 31.3 mg
  • Sodium: 136.3 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.0 g

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