Beef / Pork

Pepperoni Casserole is for Dinner.

Pepperoni Casserole takes 15 minutes to prepare.

Pepperoni Casserole takes 45 minutes to cook.

Pepperoni Casserole makes 12 servings.

The ingredients for Pepperoni Casserole are:

Ingredients:
1 bag of Egg Noodles
1 extra large can of Ragu sauce {or any tamato sauce you prefer}
2cups shredded mozzarella cheese
1lbs hamburger meat
1/2 package pepperonis

Here is how you make Pepperoni Casserole:

Brown meat and drainCook noodles until soft, drainDon't forget to preheat the oven @ 350Spread a thin layer of tomato sauce on the bottomSecond layer is half of your noodles half of the meathalf of the sauce rest of the noodles half the cheese rest of the meat rest of the sauce rest of the cheese pepperonisCover with foil, and bake for 30 minutesAfter 30 minutes, remove the foil & bake for another 15 minutesOnce it's done baking, take it out & let it sit for 10 or 15 minutes. {This is to cool it off AND to let everything settle together. If you don't let it sit, it will just fall apart on your fork!}Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LAMBCHOP4EVER.

The nutritional information for Pepperoni Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 308.1

• Total Fat: 15.5 g
• Cholesterol: 70.9 mg
• Sodium: 522.6 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.0 g
• Protein: 17.2 g