Beef / Pork

Pig in a Blanket Casserole is for Dinner.

Pig in a Blanket Casserole takes 20 minutes to prepare.

Pig in a Blanket Casserole takes 300 minutes to cook.

Pig in a Blanket Casserole makes 6 servings.

The ingredients for Pig in a Blanket Casserole are:

4 cups cooked brown rice
1 pound extra lean ground meat
12 cups chopped cabbage
1 28oz can Snow floss diced tomatoes
salt & pepper to taste

Here is how you make Pig in a Blanket Casserole:

crumble ground meat into bottom of crock pot. Mix in cooked brown rice. Top with cabbage. Top with tomatoes. Cook on low in crock pot for 4-5 hoursServing Size: 6 servings approx 2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user NEWLEONA.

The nutritional information for Pig in a Blanket Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.7

• Total Fat: 15.2 g
• Cholesterol: 52.2 mg
• Sodium: 353.3 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 7.4 g
• Protein: 20.7 g