The recipe Mock Pigs in a Blanket Casserole

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Mock Pigs in a Blanket Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mock Pigs in a Blanket Casserole!

Mock Pigs in a Blanket Casserole

Mock Pigs in a Blanket Casserole Recipe
Mock Pigs in a Blanket Casserole

What Course Is Mock Pigs in a Blanket Casserole?

Mock Pigs in a Blanket Casserole is for Dinner.


How Long Does Mock Pigs in a Blanket Casserole Recipe Take To Prepare?

Mock Pigs in a Blanket Casserole takes 20 minutes to prepare.


How Long Does Mock Pigs in a Blanket Casserole Recipe Take To Cook?

Mock Pigs in a Blanket Casserole takes 30 minutes to cook.


How Many Servings Does Mock Pigs in a Blanket Casserole Recipe Make?

Mock Pigs in a Blanket Casserole makes 12 servings.


What Are The Ingredients For Mock Pigs in a Blanket Casserole Recipe?

The ingredients for Mock Pigs in a Blanket Casserole are:

2c Shredded Cabbage
2c Shredded Red Cabbage
1c Diced Onions
2lbs Ground Beef, cooked and crumbled
1c Finely chopped Cauliflower
1 28 oz can diced tomatoes
12 oz Spaghetti Sauce
12 oz water
1/2t onion powder
1/2t garlic powder
1/2t salt
1/2t pepper
1/2 t Ginger
1/2t Cloves
1/2t Cinnamon
1/2t Nutmeg
1T nectresse sweetener


How Do I Make Mock Pigs in a Blanket Casserole?

Here is how you make Mock Pigs in a Blanket Casserole:

Layer Cabbage, Onions, Ground Beef, and Diced tomatoes in a large casserole dish.Stir together: Spaghetti Sauce, water, Spices, and Sweetener.Pour over topBake 30 min in a 375 degree ovenServing Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user GRAPLEIRIS.


What's The Nutritional Info For Mock Pigs in a Blanket Casserole?

The nutritional information for Mock Pigs in a Blanket Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 11.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 718.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.1 g

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