Beef / Pork

Bubble Up Pizza Casserole is for Dinner.

Bubble Up Pizza Casserole takes several minutes to prepare.

Bubble Up Pizza Casserole takes several minutes to cook.

Bubble Up Pizza Casserole makes 6 servings.

The ingredients for Bubble Up Pizza Casserole are:

1 pkg refrigerator biscuits
1 lb lean ground beef
1 green pepper
2 C mushrooms
1 onion, chopped
3 garlic cloves
1 tsp oregano
1 tsp salt
black pepper
spanish olives, if desired
1 1/2 C mozz cheese

Here is how you make Bubble Up Pizza Casserole:

Preheat oven to 375. In a large pan, brown ground beef, onion, garlic, mushrooms, and green pepper until beef is cooked through. Add tomato sauce, salt, pepper, and oregano. Add tomato sauce and olives and let simmer for 10 minutes.Take the biscuits and cut each into 4 pieces and drop into sauce. Stir to coat. Pour mixture into a greased 9X13 pan and baked for 25 minutes. Add mozz cheese and bake another 10 minutes or until melted. Let stand 5 minutes before eating. Makes 6 large servings.Number of Servings: 6Recipe submitted by SparkPeople user MOLLY2977.

The nutritional information for Bubble Up Pizza Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.3

• Total Fat: 15.5 g
• Cholesterol: 54.3 mg
• Sodium: 1,275.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.1 g
• Protein: 24.6 g