Beef / Pork

Gluten Free Pizza Casserole is for Dinner.

Gluten Free Pizza Casserole takes 15 minutes to prepare.

Gluten Free Pizza Casserole takes 30 minutes to cook.

Gluten Free Pizza Casserole makes 8 servings.

The ingredients for Gluten Free Pizza Casserole are:

Tinkyada Gluten Free Spiral Pasta
1 can Chunk Pineapple, drained
2 cups diced ham
1 can Italian seasoned tomato paste
1 can Italian seasoned tomato sauce
2 cups shredded Mozerrella
1 clove garlic (or garlic powder)

Here is how you make Gluten Free Pizza Casserole:

Cook pasta according to instructionsIn saucepan combine 1 can Italian seasoned tomato paste and 1 can Italian seasoned tomato sauce. Add 1 tsp garlic powder or 1 whole clove garlic and season to taste.When pasta is al-dente (slightly firm to when biting through pasta) drain water from pasta in colandar and combine cooked pasta, tomato sauce, diced ham, and drained pineapple in 9 x 13 baking pan. top with 2 cups shredded Italian cheese mix.Serving Size: 1/8th 9x13 baking panNumber of Servings: 8Recipe submitted by SparkPeople user BELLACHELE68.

The nutritional information for Gluten Free Pizza Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.8

• Total Fat: 11.5 g
• Cholesterol: 55.0 mg
• Sodium: 1,088.3 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 4.2 g
• Protein: 26.7 g

The dietary needs meet for Gluten Free Pizza Casserole is Gluten Free