Beef / Pork

Low Carb Pizza Casserole is for Dinner.

Low Carb Pizza Casserole takes 25 minutes to prepare.

Low Carb Pizza Casserole takes 55 minutes to cook.

Low Carb Pizza Casserole makes 6 servings.

The ingredients for Low Carb Pizza Casserole are:

1 pound Italian sausage, sliced
8 oz. fresh mushrooms, sliced
4 eggs
1/2 cup heavy cream
1 8-oz. can tomato sauce
1 6-oz. can tomato paste
1/2 tsp. onion powder
1/2 tsp. garlic powder
2 tsp. Italian seasoning
3 1/2 oz. uncured pepperoni, chopped
8 oz. whole milk mozzarella, cubed
1/2 cup sliced onion (about 1 oz.)
1/2 tsp. crushed red pepper
1/2 cup grated Parmesan cheese

Here is how you make Low Carb Pizza Casserole:

Brown the Italian sausage in a saute pan or skillet. Remove from pan. Saute the peppers in the sausage fat. After two minutes, add the mushrooms. Drain the fat.In a medium mixing bowl, whisk the eggs, cream, tomato sauce, tomato paste, and seasonings. Set aside.In a nonstick 7" x 9" deep baking dish, place the sausage, pepperoni, mushrooms, bell pepper, and cheese. Pour the egg mixture over and mix well. Top with the sliced onion and red pepper flakes. Bake at 350 for 45 to 55 minutes or until a knife inserted in the center comes out nearly clean. Sprinkle with Parmesan cheese. Let stand for 5 to 10 minutes before serving. Serving Size: Makes 6 ample dinner-sized portionsNumber of Servings: 6Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Low Carb Pizza Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.2

• Total Fat: 23.5 g
• Cholesterol: 190.5 mg
• Sodium: 1,084.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.1 g
• Protein: 16.7 g

Low Carb Pizza Casserole is Italian cuisine.

The dietary needs meet for Low Carb Pizza Casserole is Low Carb