Beef / Pork

Cheesy Hashbrown Casserole with Pork Chops is for Dinner.

Cheesy Hashbrown Casserole with Pork Chops takes several minutes to prepare.

Cheesy Hashbrown Casserole with Pork Chops takes 60 minutes to cook.

Cheesy Hashbrown Casserole with Pork Chops makes 2 servings.

The ingredients for Cheesy Hashbrown Casserole with Pork Chops are:

2 Boneless Skinless Pork Chop (3 oz ea.)
1/2 c. Campbell's Cream of Chicken Soup
1/3 c. 1% Milk
6 oz. Potatoes (shredded)
1 oz. Cracker Barrell Aged Reserve Extra Sharp Cheddar Cheese
1/4 c. Daisy Light Sour Cream
Salt (To Taste)
Pepper (To Taste)
Garlic Powder (To Taste)
Onion Powder (To Taste)

Here is how you make Cheesy Hashbrown Casserole with Pork Chops:

Season pork chops as desired and brown in a skillet on the stove. Mix all other ingredients in a a mixing bowl. Spread in the bottom of an 8 x 8 glass baking dish. Arrange pork chops on top of the hashbrowns. Bake covered at 350 degress for 1 hour, or until potatoes are tender.Number of Servings: 2Recipe submitted by SparkPeople user MUNCHKIN23TW.

The nutritional information for Cheesy Hashbrown Casserole with Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 348.5

• Total Fat: 15.7 g
• Cholesterol: 84.0 mg
• Sodium: 599.7 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.1 g
• Protein: 27.2 g