Beef / Pork

DeeJayes Crock-Pot Pork and Pepper Casserole is for Dinner.

DeeJayes Crock-Pot Pork and Pepper Casserole takes 15 minutes to prepare.

DeeJayes Crock-Pot Pork and Pepper Casserole takes 360 minutes to cook.

DeeJayes Crock-Pot Pork and Pepper Casserole makes 12 servings.

The ingredients for DeeJayes Crock-Pot Pork and Pepper Casserole are:

24.0 oz Ground Pork
4.0 serving 1 Med. Green Bell Pepper
1.0 large Onions, raw
2.0 cup Del Monte Petite Cut Diced Tomatoes
1.0 cup Orzo Pasta
2.0 cup Kraft 2% Shredded Cheddar Cheese
0.25 cup Tomato Paste

Seasoning of choice. Recipe here does not account for added salt/sodium

Here is how you make DeeJayes Crock-Pot Pork and Pepper Casserole:

Spray Crock-Pot with cooking spray. Combine ingredients in Crock-Pot (rough chop veggies first) Add seasoning of choice, stir to combine. Add 1c water if needed. Cook 6 hoursServing Size: 12 large ladlesNumber of Servings: 12.0Recipe submitted by SparkPeople user DEEJAYE1969.

The nutritional information for DeeJayes Crock-Pot Pork and Pepper Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 302.2

• Total Fat: 16.1 g
• Cholesterol: 66.6 mg
• Sodium: 321.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.3 g
• Protein: 22.0 g