Beef / Pork

Mushroom Pork Casserole is for Dinner.

Mushroom Pork Casserole takes 10 minutes to prepare.

Mushroom Pork Casserole takes 30 minutes to cook.

Mushroom Pork Casserole makes 2 servings.

The ingredients for Mushroom Pork Casserole are:

1 tbsp. Curry powder,
1/2 can (10.75 oz) Cream of Mushroom Soup
3 oz. boneless, cubed pork pieces
1/2 cup 2% milk
1 cup Mushrooms, pieces
1/2 cup diced raw Celery
1/2 cup diced raw Onions

Here is how you make Mushroom Pork Casserole:

Combine the curry powder, with milk and 1/2 can mushroom soup. Saute' boneless cubed pork, till brown, removed from pan add to mushroom soup. Saute' onion, celery and fresh mushroom pieces, till onion is soften and transluscent in color add all to soup mixture. Place all into a covered casserole dish. Bake in oven for 40 minutes at 350 degree F.Serving Size:?Makes: 4 1 - cup servings

The nutritional information for Mushroom Pork Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 256.0

• Total Fat: 10.9 g
• Cholesterol: 35.2 mg
• Sodium: 577.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 4.7 g
• Protein: 18.8 g