The recipe Pork and Chile Casserole

Made From Scratch Recipes

Pork and Chile Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pork and Chile Casserole!

Pork and Chile Casserole

Pork and Chile Casserole Recipe
Pork and Chile Casserole

perfect for freezing!

What Course Is Pork and Chile Casserole?

Pork and Chile Casserole is for Dinner.


How Long Does Pork and Chile Casserole Recipe Take To Prepare?

Pork and Chile Casserole takes 15 minutes to prepare.


How Long Does Pork and Chile Casserole Recipe Take To Cook?

Pork and Chile Casserole takes 30 minutes to cook.


How Many Servings Does Pork and Chile Casserole Recipe Make?

Pork and Chile Casserole makes 6 servings.


What Are The Ingredients For Pork and Chile Casserole Recipe?

The ingredients for Pork and Chile Casserole are:

12 oz. Pork Loin, cooked
1 can black beans, rinsed
1 can diced tomatoes, drained
1 can 98% ff Campbell's Cream of Chicken Soup
1 7oz can green chile peppers
2 cups cooked brown rice
1/2 cup 2% Kraft shredded cheddar cheese


How Do I Make Pork and Chile Casserole?

Here is how you make Pork and Chile Casserole:

Combine all ingredients (make sure to use cooked rice, slightly under cooked if you plan on freezing). Bake 30 minutes in 350 degree oven.Number of Servings: 6Recipe submitted by SparkPeople user TABITHAMASON.


What's The Nutritional Info For Pork and Chile Casserole?

The nutritional information for Pork and Chile Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.5
  • Total Fat: 7.1 g
  • Cholesterol: 54.8 mg
  • Sodium: 746.4 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 25.7 g

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