The recipe Pork and Cider Casserole
Pork and Cider Casserole recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Pork and Cider Casserole!
Pork and Cider Casserole
- What Course Is Pork and Cider Casserole?
- How Long Does Pork and Cider Casserole Recipe Take To Prepare?
- How Long Does Pork and Cider Casserole Recipe Take To Cook?
- How Many Servings Does Pork and Cider Casserole Recipe Make?
- What Are The Ingredients For Pork and Cider Casserole Recipe?
- How Do I Make Pork and Cider Casserole?
- What's The Nutritional Info For Pork and Cider Casserole?
- What Type Of Cuisine Is Pork and Cider Casserole?
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This is a very simple dish to prepare and just needs a nice slow cook. I often prepare and cook this for a couple of hours the night before I want it, then leave it to really meld, switch it back on next evening for another hour or so (or you could use a slow cooker). I serve it with a little mash and as much veggie as I can get on the plate. Hearty and warming - yum What Course Is Pork and Cider Casserole?Pork and Cider Casserole is for Dinner. How Long Does Pork and Cider Casserole Recipe Take To Prepare?Pork and Cider Casserole takes 10 minutes to prepare. How Long Does Pork and Cider Casserole Recipe Take To Cook?Pork and Cider Casserole takes 180 minutes to cook. How Many Servings Does Pork and Cider Casserole Recipe Make?Pork and Cider Casserole makes 6 servings. What Are The Ingredients For Pork and Cider Casserole Recipe?The ingredients for Pork and Cider Casserole are: 1lb of lean pork tenderloin (or chops with fat trimmed off)1 onion - sliced 2 carrots - sliced 1 apple - de-cored and sliced 8oz of chicken stock (low salt if possible) 8oz of cider (I use pear cider, rather than apple just because I prefer the taste but whichever is fine) Black pepper to taste. How Do I Make Pork and Cider Casserole?Here is how you make Pork and Cider Casserole: Cut pork into bite sized pieces, chop vegetables and place in a casserole dish. Cover with stock and cider and bake in oven (low Gas mark 5 - 190C or 375F). Leave for a couple of hours, stir and check how much the casserole has reduced. Season with pepper (I don't add salt to my cooking) and continue to cook (now or later) at same temperature until pork is very tender and the sauce thickness to your taste. Serve with mash or jacket potatoes and lots of veg. Serving Size: makes 6 regular portionsNumber of Servings: 6Recipe submitted by SparkPeople user GOLDENBROWN33.What's The Nutritional Info For Pork and Cider Casserole?The nutritional information for Pork and Cider Casserole is:
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