The recipe Pork Chop and Stuffing casserole
Pork Chop and Stuffing casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Pork Chop and Stuffing casserole!
Pork Chop and Stuffing casserole
- What Course Is Pork Chop and Stuffing casserole?
- How Long Does Pork Chop and Stuffing casserole Recipe Take To Prepare?
- How Long Does Pork Chop and Stuffing casserole Recipe Take To Cook?
- How Many Servings Does Pork Chop and Stuffing casserole Recipe Make?
- What Are The Ingredients For Pork Chop and Stuffing casserole Recipe?
- How Do I Make Pork Chop and Stuffing casserole?
- What's The Nutritional Info For Pork Chop and Stuffing casserole?
- What Type Of Cuisine Is Pork Chop and Stuffing casserole?
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This easy to prepare dinner can be assembled the night before to save time at dinner or allow someone to just put in the oven for you.Alterations can be made. Examples: Chicken breasts instead of Pork chops. Any flavor of stuffing. Low sodium stuffing can be used. And you can substitute cream of chicken or celery for the cream of mushroom. What Course Is Pork Chop and Stuffing casserole?Pork Chop and Stuffing casserole is for Dinner. How Long Does Pork Chop and Stuffing casserole Recipe Take To Prepare?Pork Chop and Stuffing casserole takes 10 minutes to prepare. How Long Does Pork Chop and Stuffing casserole Recipe Take To Cook?Pork Chop and Stuffing casserole takes 60 minutes to cook. How Many Servings Does Pork Chop and Stuffing casserole Recipe Make?Pork Chop and Stuffing casserole makes 6 servings. What Are The Ingredients For Pork Chop and Stuffing casserole Recipe?The ingredients for Pork Chop and Stuffing casserole are: 6 Boneless Pork Chops1 can 98% fat free Cream of Mushrrom soup (condensed) 1 6 oz. box of Stuffing mix How Do I Make Pork Chop and Stuffing casserole?Here is how you make Pork Chop and Stuffing casserole: Lay 6 pork chops in 13 x9 baking dish. Salt and pepper to taste. Cover pork chops with 1 (undiluted) can of Cream of Mushroom soup. On top evenly sprinkle unprepared stuffing mix. If you like stuffing less dry sprinkle with 1/8 cup of water, but the stuffing will soak up the moisture from the dish. Cover tightly with aluminum foil. Bake in a 350 - 375 degree over for about one hour until edges are bubbly and pork is cooked through.Number of Servings: 6Recipe submitted by SparkPeople user JULIANICOLE.What's The Nutritional Info For Pork Chop and Stuffing casserole?The nutritional information for Pork Chop and Stuffing casserole is:
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