The recipe Pork Chop, Apples and Saurkraut Casserole
Pork Chop, Apples and Saurkraut Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Pork Chop, Apples and Saurkraut Casserole!
Pork Chop, Apples and Saurkraut Casserole
- What Course Is Pork Chop, Apples and Saurkraut Casserole?
- How Long Does Pork Chop, Apples and Saurkraut Casserole Recipe Take To Prepare?
- How Long Does Pork Chop, Apples and Saurkraut Casserole Recipe Take To Cook?
- How Many Servings Does Pork Chop, Apples and Saurkraut Casserole Recipe Make?
- What Are The Ingredients For Pork Chop, Apples and Saurkraut Casserole Recipe?
- How Do I Make Pork Chop, Apples and Saurkraut Casserole?
- What's The Nutritional Info For Pork Chop, Apples and Saurkraut Casserole?
- What Type Of Cuisine Is Pork Chop, Apples and Saurkraut Casserole?
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A family favourite given to me by my sister. Easy to prepare, can be slow cooked instead of baked too! What Course Is Pork Chop, Apples and Saurkraut Casserole?Pork Chop, Apples and Saurkraut Casserole is for Dinner. How Long Does Pork Chop, Apples and Saurkraut Casserole Recipe Take To Prepare?Pork Chop, Apples and Saurkraut Casserole takes 15 minutes to prepare. How Long Does Pork Chop, Apples and Saurkraut Casserole Recipe Take To Cook?Pork Chop, Apples and Saurkraut Casserole takes 60 minutes to cook. How Many Servings Does Pork Chop, Apples and Saurkraut Casserole Recipe Make?Pork Chop, Apples and Saurkraut Casserole makes 4 servings. What Are The Ingredients For Pork Chop, Apples and Saurkraut Casserole Recipe?The ingredients for Pork Chop, Apples and Saurkraut Casserole are: 4 pork loin chops800 grams potatoes (sliced) 1 large onion (or equivalent), peeled & sliced 2 medium apples, peeled & sliced 125 ml (1/2 cup) saurkraut 80 ml (1/4 cup) water How Do I Make Pork Chop, Apples and Saurkraut Casserole?Here is how you make Pork Chop, Apples and Saurkraut Casserole: Preheat oven to 350 degrees F. Brown pork chops in a little oil (or cooking spray). Place chops in glass rectangular oven proof dish. Over the chops, layer: saurkraut, onions, apples, potatoes. Add salt and pepper to taste. Add water (being careful not to rinse the spices off the casserole). Cover in foil. Bake for 1 hour or longer (depending on thickness of pork chops.Number of Servings: 4Recipe submitted by SparkPeople user AZURELITE.What's The Nutritional Info For Pork Chop, Apples and Saurkraut Casserole?The nutritional information for Pork Chop, Apples and Saurkraut Casserole is:
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