Beef / Pork

Pork Chops Casserole is for Dinner.

Pork Chops Casserole takes several minutes to prepare.

Pork Chops Casserole takes several minutes to cook.

Pork Chops Casserole makes 4 servings.

The ingredients for Pork Chops Casserole are:

4 lean boneless pork chops, 3/4" thick
1/4 tsp Italian seasoning
1/4 tsp black pepper
2 large potatoes, peeled and sliced 1/4" thick
1 medium raw onion, chopped
3 Tbsp Brummel and Brown
1 Tbsp all-purpose flour
1/4 cup green bell pepper, finely chopped

Here is how you make Pork Chops Casserole:

Preheat oven to 325?F.Sprinkle chops with Italian seasoning and pepper. Arrange in the center of a 13" x 9" x 2" pan sprayed with Pam.Place one layer of potatoes around chops; sprinkle with half of the onion. Dot with 1 Tbsp Brummel and Brown; sprinkle with half the flour. Repeat layers.Sprinkle with the green pepper.Cover and bake for 45 minutes. Uncover and bake 20-25 minutes longer or until the potatoes are tender and meat juices run clear.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAYLEIGH0399.

The nutritional information for Pork Chops Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.9

• Total Fat: 11.6 g
• Cholesterol: 104.0 mg
• Sodium: 143.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.8 g
• Protein: 39.6 g