Beef / Pork

Pork Sauerkraut Casserole is for Dinner.

Pork Sauerkraut Casserole takes 10 minutes to prepare.

Pork Sauerkraut Casserole takes 20 minutes to cook.

Pork Sauerkraut Casserole makes 6 servings.

The ingredients for Pork Sauerkraut Casserole are:

6 Pork Chops 1/2" thick
Lg Can Sauerkraut
2 tbsp chopped onion
3 tbsp brown sugar
1 can fat free cream of chicken soup

Here is how you make Pork Sauerkraut Casserole:

Makes 6 chops1.) Preheat oven to 350 degrees.2.) Place chops in fry pan and season with salt and pepper; brown slowly on both sides.3.) Remove from skillet, drain part of grease from pan, then empty drained sauerkraut into pan.4.) Sprinkle chopped onion and brown sugar over sauerkraut and heat through, stirring carefully for about 5 min.5.) Empty into casserole dish and arrange pork chops on top and pour cream of chicken soup over chops. Bake approx 20-25 min. until chops are tender and brown. Number of Servings: 6Recipe submitted by SparkPeople user DRUMMET7.

The nutritional information for Pork Sauerkraut Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.9

• Total Fat: 14.4 g
• Cholesterol: 63.0 mg
• Sodium: 606.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.4 g
• Protein: 21.0 g

Pork Sauerkraut Casserole is German cuisine.