The recipe Pork Tenderloin Casserole

Made From Scratch Recipes

Pork Tenderloin Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Pork Tenderloin Casserole!

Pork Tenderloin Casserole

Pork Tenderloin Casserole Recipe
Pork Tenderloin Casserole

This is delicious. My boyfriend made this one night and I didn't think I would like it but it was great and my kids loved it!!

What Course Is Pork Tenderloin Casserole?

Pork Tenderloin Casserole is for Dinner.


How Long Does Pork Tenderloin Casserole Recipe Take To Prepare?

Pork Tenderloin Casserole takes 30 minutes to prepare.


How Long Does Pork Tenderloin Casserole Recipe Take To Cook?

Pork Tenderloin Casserole takes 45 minutes to cook.


How Many Servings Does Pork Tenderloin Casserole Recipe Make?

Pork Tenderloin Casserole makes 2 servings.


What Are The Ingredients For Pork Tenderloin Casserole Recipe?

The ingredients for Pork Tenderloin Casserole are:

12 oz Pork Tenderloin
1 cup Mushrooms
1/2 cup Ragu spaghetti sauce
4 Tbsp Shredded Parmesan Cheese
1 cup Broccoli (cooked)
1 cup Zucchini
1 cup Summer Squash
1/2 cup Low Moisture Park Skim Shredded Mozzarella Cheese


How Do I Make Pork Tenderloin Casserole?

Here is how you make Pork Tenderloin Casserole:

Steam the mushrooms, broccoli, zucchini, and summer squash until the desired tenderness. Sear the pork tenderloin in a non-stick skillet until brown on both sides.Place the vegetables in a baking dish and put the pork tenderloin on top. Pour the Ragu sauce over everything and then sprinkle with the parmesan and mozzarella cheese. Cover with aluminum foil and bake at 350 for about 45 minutes. Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TNDOLPHIN1971.


What's The Nutritional Info For Pork Tenderloin Casserole?

The nutritional information for Pork Tenderloin Casserole is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 656.1
  • Total Fat: 25.9 g
  • Cholesterol: 181.6 mg
  • Sodium: 1,078.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 11.5 g
  • Protein: 73.5 g

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