Beef / Pork

Pulled Pork Casserole is for Dinner.

Pulled Pork Casserole takes 30 minutes to prepare.

Pulled Pork Casserole takes 45 minutes to cook.

Pulled Pork Casserole makes 6 servings.

The ingredients for Pulled Pork Casserole are:

16 oz Pork Shoulder (pork butt, picnic roast)
2 cup Beans, black
.50 cup, chopped Onions, raw
1 serving Sweet mini peppers (3)
2.5 tortilla (approx 7-8" dia) Flour Tortillas
1 cup Kraft Shredded 2% Mexican Four Cheese blend
7 tbsp Barbeque Sauce (KC Masterpiece Original)
2 jalape?o peppers

SAUCE
16 tbsp Sour Cream
2 cup (8 fl oz) Chicken Broth
1 tsp Pepper, black
.25 tsp Garlic powder
.33 cup Flour, white
5 tbsp Butter, salted

Here is how you make Pulled Pork Casserole:

Layer ingredients. Top with cheese.bake for 45 minutes at 375?.In a small sauce pan melt butter, Wisk in flour until smooth. Add chicken broth, black pepper and garlic powder. Stir until it starts to thicken and boiling. Remove from heat, add sour cream and mix well. Serve over casserole. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LBCHERRY.

The nutritional information for Pulled Pork Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 663.6

• Total Fat: 39.8 g
• Cholesterol: 122.6 mg
• Sodium: 857.0 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 6.5 g
• Protein: 31.8 g