Beef / Pork

Sour Cream Pork casserole is for Dinner.

Sour Cream Pork casserole takes 10 minutes to prepare.

Sour Cream Pork casserole takes 20 minutes to cook.

Sour Cream Pork casserole makes 8 servings.

The ingredients for Sour Cream Pork casserole are:

0.50 cup Sour Cream
2 cup Tomato Sauce
1 cup Shredded Sharp Cheddar Cheese
10oz cottage cheese
2 serving Green Onion (fresh-1 stalk)
910 grams Pork Sausage
.5 cup buckwheat groats
.5 cup Quinoa
1 cup (8 fl oz) Water, tap
16oz mini bella mushrooms, chopped.

Here is how you make Sour Cream Pork casserole:

Preheat the oven to 350 degrees F.Brown the Sausage in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.Cook the quinoa and buckwheat according to package and set aside.In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.Serving Size:?8 servings

The nutritional information for Sour Cream Pork casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 648.9

• Total Fat: 44.8 g
• Cholesterol: 117.9 mg
• Sodium: 2,018.8 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.9 g
• Protein: 34.6 g

Sour Cream Pork casserole is Italian cuisine.