Beef / Pork

Cheesy Cauliflower Potato and Ham Casserole takes several minutes to prepare.

Cheesy Cauliflower Potato and Ham Casserole takes several minutes to cook.

Cheesy Cauliflower Potato and Ham Casserole makes 5 servings.

The ingredients for Cheesy Cauliflower Potato and Ham Casserole are:

600 gram(s) Marketside Cauliflower Florets
680 gram(s) Baby Dutch yellow potatoes
207 gram Hormel Classic Dinner Ham Cure 81 3oz=84grams
2 tbsp Salted butter
.125 cup All Purpose Unbleached Flour (by CAMBRIA94)
8 oz Fair Life Skim milk
112 gram(s) Great Value Shredded Mild Cheddar Cheese 28 grams =1/4 cup

Here is how you make Cheesy Cauliflower Potato and Ham Casserole:

MElt 2 tablespoons butter in pot. Add 2 Tablespoons flour and mix. Add 1 cupmilk and stir until slightly thickened. Remove from heat and add 1 cup shredded cheese. Grease 13x9 baking pan. Toss chopped ham potatoes and cauliflower. Spread cheese mixture over the top. BAke at 400 for 45 minutes.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for Cheesy Cauliflower Potato and Ham Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 331.4

• Total Fat: 13.6 g
• Cholesterol: 52.7 mg
• Sodium: 667.0 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 5.4 g
• Protein: 21.2 g