Beef / Pork

Cheesy Ham and Potato Casserole (*"Mother's Ham Casserole") takes 20 minutes to prepare.

Cheesy Ham and Potato Casserole (*"Mother's Ham Casserole") takes 30 minutes to cook.

Cheesy Ham and Potato Casserole (*"Mother's Ham Casserole") makes 6 servings.

The ingredients for Cheesy Ham and Potato Casserole (*"Mother's Ham Casserole") are:

1.5 lbs Red Potato - cubed
2 large Carrots - sliced
3 stalks Celery - sliced
3-4 cups water
12 oz fully cooked Ham - cut and cubed
1/2 Med. Green (or Red) Bell Pepper - chopped
1/4 cup chopped Onions
2 Tbsp. Brummel & Brown Original Spread made with Yogurt
4 tbsp Butter, salted
3 Tbsp. all-purpose Flour
1.5 cup Milk (2%)
1/2 tsp. salt
1/4 tsp. pepper
1 cup shredded Cheddar Cheese
*Cooking spray

Here is how you make Cheesy Ham and Potato Casserole (*"Mother's Ham Casserole"):

1. In a large sauce pan, bring 3-4 cups of water, potatoes, carrots and celery to a boil (be sure there is enough water to cover the vegetables). Reduce heat, cover and simmer for 15 minutes or until tender. Drain. 2. In a large skillet, saute the ham, green (or red) peppers, and onion in 2 tablespoons of Brummel and Brown spread until vegetables are tender. Add to the potato mixture. Transfer to a lightly greased 1.5 - 2 qt baking dish.3. In a saucepan, melt 4 tablespoons of butter, and gently stir in 3 tablespoons of all-purpose flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat, add cheese and stir until melted.4. Pour cheese sauce over the ham and potato mixture. Bake uncovered at 375 degrees F for 25-30 minutes. Serving Size: Makes 6+ (1 cup ) servingsNumber of Servings: 6Recipe submitted by SparkPeople user WINTERBIOLOGY.

The nutritional information for Cheesy Ham and Potato Casserole (*"Mother's Ham Casserole") is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.8

• Total Fat: 23.0 g
• Cholesterol: 75.6 mg
• Sodium: 849.3 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 3.5 g
• Protein: 19.7 g