Beef / Pork

Creamy Potato and Ham Casserole takes 30 minutes to prepare.

Creamy Potato and Ham Casserole takes 70 minutes to cook.

Creamy Potato and Ham Casserole makes 6 servings.

The ingredients for Creamy Potato and Ham Casserole are:

1.5 lbs potatoes, silced thin
1 c zucchini, halved and sliced thin
1 med onion, sliced thin
1 tsp butter
1 tsp olive oil
2 c chopped ham
1 tub chive and onion cream cheese spread
1 3/4 c nonfat milk
1/2 Tbsp spicy brown mustard
1/4 c parmesan cheese
freshly ground black pepper
1/2 tsp tarragon

.5 tsp olive oil (for greasing casserole dish)

Here is how you make Creamy Potato and Ham Casserole:

Preheat oven to 350.Grease a 2 qt casserole w/ 1/2 tsp olive oil, set aside.In medium saucepan over heat, saute onion in 1 tsp each butter and olive oil. Salt lightly and stir frequently, until onions are browned and soft. Add in tub of cream cheese spread and milk, stirring to combine and smooth. Add in mustard and pepper and cook until slightly thickened and bubbly.In a bowl, combine potatoes, ham, zucchini and sauce; toss gently to combine and transfer to baking dish. Bake, covered 1 hour, or until potatoes are tender.Uncover, stir carefully and bake 10 minutes more.Let stand 5 - 10 minutes before serving.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CALEKU.

The nutritional information for Creamy Potato and Ham Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.9

• Total Fat: 25.6 g
• Cholesterol: 71.5 mg
• Sodium: 1,116.0 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.2 g
• Protein: 21.1 g