Beef / Pork

Denver Potato Casserole is for Dinner.

Denver Potato Casserole takes 20 minutes to prepare.

Denver Potato Casserole takes 65 minutes to cook.

Denver Potato Casserole makes 4 servings.

The ingredients for Denver Potato Casserole are:

4 medium round red potatoes, thinly sliced
1 1/2 cups cubed cooked ham, turkey, chicken, pork, or beef (calculated using ham)
3/4 cup chopped green sweet pepper (1 medium)
1/3 cup chopped onion (1 small)
1 cup shredded cheese (4 ounces)

Here is how you make Denver Potato Casserole:

1. Preheat oven to 350 F. Grease a 2-quart square or round baking dish. In prepared baking dish, layer half of the potatoes, ham, sweet pepper, onion, and cheese. Repeat layering using the remaining ham, sweet pepper, and onion. Top with the remaining potatoes.2. Cover and bake for 45 minutes. Uncover; bake about 15 minutes more or until potatoes are tender. Sprinkle with the remaining cheese. Bake 5 minutes more or until cheese is melted.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TARYNLIZ.

The nutritional information for Denver Potato Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 468.1

• Total Fat: 32.2 g
• Cholesterol: 66.6 mg
• Sodium: 984.6 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.8 g
• Protein: 16.6 g