Beef / Pork

Grilled "baked" potato casserole takes 10 minutes to prepare.

Grilled "baked" potato casserole takes several minutes to cook.

Grilled "baked" potato casserole makes 3 servings.

The ingredients for Grilled "baked" potato casserole are:

3 medium potatoes
Pam cooking spray
salt & pepper
1 cup finely diced ham
1/3 cup shredded cheese
1 medium bunch broccoli
3 Tbsp sour cream

Here is how you make Grilled "baked" potato casserole:

Preheat grill to 400*. Cut potatoes into 1" thick pieces and put in a single layer on the bottom of an aluminum roaster pan. Spray evenly with Pam and sprinkle with salt and pepper. Cover with foil and grill for 20 minutes. Meanwhile, cut broccoli and ham into small pieces. When potatoes are 5-10 minutes away from being done (depending on how well cooked you like your broccoli), evenly spread broccoli, ham, and cheese over potatoes. Recover with foil and return to grill until potatoes are done and broccoli is tender. Remove from grill, top with sour cream, and serve.Number of Servings: 3Recipe submitted by SparkPeople user STULINO.

The nutritional information for Grilled "baked" potato casserole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 350.3

• Total Fat: 9.1 g
• Cholesterol: 35.3 mg
• Sodium: 1,549.7 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 11.0 g
• Protein: 21.6 g