Beef / Pork

Ham and Sweet Potato Casserole is for Dinner.

Ham and Sweet Potato Casserole takes 30 minutes to prepare.

Ham and Sweet Potato Casserole takes 45 minutes to cook.

Ham and Sweet Potato Casserole makes 8 servings.

The ingredients for Ham and Sweet Potato Casserole are:

1 1/2 lbs sweet potatoes
1/4 c butter
1/2 c onion
1/4 c flour
1/2 t salt
1/2 t basil
1/4 t dry mustard
1/8 t pepper
1 1/2 c milk
1 1/2 c Swiss cheese
3/4 lbs ham, cubed

Here is how you make Ham and Sweet Potato Casserole:

Bake sweet potatoes (I use the microwave). Cool, peel, slice in 1/4 inch rounds. Over medium heat , melt butter. Add onion and cook until clear. Remove from heat, add flour and all spices. Heat until bubbly. Add milk all at once. Stirring constantly, boil for about 2 minutes. Remove from heat and stir in ham and half if cheese. In prepared 2-qt baking dish, spread half of cheese mixture on bottom. Layer 1/2 of sweet potatoes. Repeat layers. Top with remaining cheese. Bake at 350 degrees for approximately 25 mins. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REISZSPIECES.

The nutritional information for Ham and Sweet Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.2

• Total Fat: 17.4 g
• Cholesterol: 62.2 mg
• Sodium: 707.0 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.5 g
• Protein: 17.0 g