Beef / Pork

Ham Zucchini Potato Casserole is for Dinner.

Ham Zucchini Potato Casserole takes 30 minutes to prepare.

Ham Zucchini Potato Casserole takes 120 minutes to cook.

Ham Zucchini Potato Casserole makes 4 servings.

The ingredients for Ham Zucchini Potato Casserole are:

slice 2- 5oz. red potatoes skin on
1 1/2 cups sliced zucchini
1/2 cup onion
5 1oz. slices ham
1 16oz. jar Ragu Roasted Garlic Parmesan
1/tsp garlic powder
1/2 cup 1% milk
1 cup French's French Fried Onions

Here is how you make Ham Zucchini Potato Casserole:

Spray casserole dish. Layer 1/2 of potatoes, cover with sauce. Add 1/2 of the ham. Add a layer with 1/2 of the zucchini, all of the onions then sprinkle with garlic powder. Add rest of the ham and more sauce. Add rest of potatoes, then zucchini and rest of sauce (add 1/2 cup milk to "rinse" out jar). Top with 1 cup French Fried Onions. Bake at 350* for 1 1/2 hours.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SSTENFORS.

The nutritional information for Ham Zucchini Potato Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.4

• Total Fat: 26.7 g
• Cholesterol: 53.2 mg
• Sodium: 1,347.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.6 g
• Protein: 13.5 g