The recipe Hearty Meat and Potato Casserole

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Hearty Meat and Potato Casserole recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Hearty Meat and Potato Casserole!

Hearty Meat and Potato Casserole

Hearty Meat and Potato Casserole Recipe
Hearty Meat and Potato Casserole

Our house is full of teenagers & for a family of 8 that's a lot of tummies to fill :) My objectives are always something that can be prepped & cooked fairly quickly, maintain healthy factors, taste yummy & be hearty enough to fill even the bottomless of bellies.I also have to take into consideration who likes this, who won't even touch that & the food allergies that affect a meal plan. This recipe is versatile (use ground turkey instead, add more veggies or spices, uses shredded potatoes instead of sliced, use Swiss instead of cheddar, etc) it feeds a lot and 1 serving filled up everyone!Make it your own & enjoy :)

Hearty Meat and Potato Casserole

How Long Does Hearty Meat and Potato Casserole Recipe Take To Prepare?

Hearty Meat and Potato Casserole takes 10 minutes to prepare.


How Long Does Hearty Meat and Potato Casserole Recipe Take To Cook?

Hearty Meat and Potato Casserole takes 40 minutes to cook.


How Many Servings Does Hearty Meat and Potato Casserole Recipe Make?

Hearty Meat and Potato Casserole makes 16 servings.


What Are The Ingredients For Hearty Meat and Potato Casserole Recipe?

The ingredients for Hearty Meat and Potato Casserole are:

48 oz 80/20 ground beef chuck
1 large Onions, raw
2 serving Mini Sweet Bell Peppers (3 peppers to a svg)
8 small (1-3/4" to 2-1/2" dia.) Potato, raw
1 cup Campbell's Healthy Request Cream of Celery Soup
.5 cup Sour Cream, reduced fat
.25 cup Milk, nonfat (skim milk)
2 cup Cheese: Sargento Reduced Fat Cheddar, shredded
1 serving Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp
1 tsp Pepper, black
1.5 tsp Garlic powder
1.5 tsp Mrs. Dash (R) Original Blend
1 cup Beef Broth - Swanson Low Sodium


How Do I Make Hearty Meat and Potato Casserole?

Here is how you make Hearty Meat and Potato Casserole:

Pre-heat oven to 400.Thinly slice each potato with the peels.Cut the onion into quarters & then thinly slice each quarter.Cut of ends of the mini sweet peppers, thinly slice.In a skillet, brown the ground beef with half of each of the garlic powder, pepper & Mrs. dash. Once browned, layer onto bottom of a 9x13 pan.In a separate skillet, melt the Country Crock Light Spread & saute the onions & peppers until soft & start to brown.Add the beef broth & let simmer 5 minutes. Pour over the beef & mix through.Layer the cheese on top of beef mixture.In a skillet add the unprepared soup, milk & sour cream. Heat & mix thoroughly. Mix in the remaining garlic, pepper & Mrs. Dash.Add the sliced potatoes, mix thoroughly then cover & simmer 8-10 minutes. Do not over cook, the potatoes should be slightly soft but still firm. Once finished, pour the sliced potato mixture over the cheese & spread out evenly.Place dish in the oven uncovered for 30-40 minutes. The top layer of potatoes should have a nice browning. Let casserole rest a few minutes before cutting & serving.Serving Size:?Serving size: 1 square; Makes 18 servings


What's The Nutritional Info For Hearty Meat and Potato Casserole?

The nutritional information for Hearty Meat and Potato Casserole is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 333.4
  • Total Fat: 20.3 g
  • Cholesterol: 66.2 mg
  • Sodium: 251.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.9 g

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