Beef / Pork

Pork Loin and Cheesy Potato Casserole takes 5 minutes to prepare.

Pork Loin and Cheesy Potato Casserole takes 60 minutes to cook.

Pork Loin and Cheesy Potato Casserole makes 4 servings.

The ingredients for Pork Loin and Cheesy Potato Casserole are:

16 oz Pork Chops (pork loin)
2 tsp Pepper, black, divided
1 tsp Paprika
1 tsp Onion powder
1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 can (10.75 oz) Cream of Mushroom Soup
.5 cup Reduced Fat Milk 2%
.5 cup Sour Cream
1 cup Colby and Monterey Jack Cheese shredded
1 package (12 oz) Potatoes, hashed brown, frozen, plain, unprepared

Here is how you make Pork Loin and Cheesy Potato Casserole:

First step is to cook your Pork Chops. You can do this however you like. I prefer to bake them. You'll want to slice up your Pork Loin.Preheat an oven to 400 degrees F.In a small bowl mix together Mrs. Dash, 1 tsp. pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the baking sheet.Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees FIn a large bowl combine soup, milk, sour cream, and pepper. Stir in hash browns and 1/2 cup cheese. Spread into greased baking dish. Arrange chops on top. Cover and bake 350 degrees for 40 minutes. Uncover and sprinkle rest of cheese and bake until potatoes are tender.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user NICODARKELF.

The nutritional information for Pork Loin and Cheesy Potato Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 537.5

• Total Fat: 28.8 g
• Cholesterol: 127.5 mg
• Sodium: 754.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.7 g
• Protein: 41.9 g