Beef / Pork

Potato Chip Casserole is for Dinner.

Potato Chip Casserole takes 20 minutes to prepare.

Potato Chip Casserole takes 30 minutes to cook.

Potato Chip Casserole makes 12 servings.

The ingredients for Potato Chip Casserole are:

1 lb ground beef
1 box elbow macoroni
2 cans cream of mushroom soup
8 kraft singles
lays potato chips.

Here is how you make Potato Chip Casserole:

Brown beef, boil pasta, in a large bowl combine pasta hamburger and soup. In a 13x9 baking pan, layer half of the pasta meet combo. Then lay out 8 kraft singles in 2 rows of 4. Then pour on the rest of the pasta/meat combo. Crush potato chips, then layer on top of casserole until covered. Bake for 30 minutes at 350.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for Potato Chip Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 385.9

• Total Fat: 17.4 g
• Cholesterol: 32.6 mg
• Sodium: 614.3 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 2.2 g
• Protein: 15.4 g