Beef / Pork

Sausage, potato and broccoli casserole takes 20 minutes to prepare.

Sausage, potato and broccoli casserole takes 60 minutes to cook.

Sausage, potato and broccoli casserole makes 4 servings.

The ingredients for Sausage, potato and broccoli casserole are:

10 oz Jennie O Bulk Breakfast Turkey Sausage
.75 cup Milk, nonfat (skim milk)
.25 cup, chopped Onions, raw
1.25 cup Cream of Celery Soup
24 oz Potato (3 OZ)
1.2 package (10 oz) Broccoli, frozen

Here is how you make Sausage, potato and broccoli casserole:

Peel and thinly slice 1.25 to 1.5 pounds of potatoes. Put them in a pot to boil while browning a package of bulk sausage. Combine soup, milk, onion and salt and pepper in a bowl. When sausage is brown drain and rinse, drain potatoes. I microwave steamed my broccoli for 3 minutes at this point. Layer 1/2 of the potatoes, sausage, broccoli and soup mixture twice. Cover, bake at 350 for about an hour.Serving Size: 4.5 2 cup servingsNumber of Servings: 4.5Recipe submitted by SparkPeople user SEANNACAISON.

The nutritional information for Sausage, potato and broccoli casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.0

• Total Fat: 8.5 g
• Cholesterol: 71.6 mg
• Sodium: 927.3 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 6.2 g
• Protein: 25.2 g