Beef / Pork

Smoked sausage, potato and carrot casserole is for Dinner.

Smoked sausage, potato and carrot casserole takes 20 minutes to prepare.

Smoked sausage, potato and carrot casserole takes 45 minutes to cook.

Smoked sausage, potato and carrot casserole makes 7 servings.

The ingredients for Smoked sausage, potato and carrot casserole are:

576 grams Carrots, raw
209 grams Onions, raw
752 grams Potato, raw
525 gram(s) Central Park Deli Cheddar Smokie (175g)
200 gram(s) Selection mild marble cheddar
.5 tsp Thyme, ground
5 dash Pepper, black
1 tsp Paprika
0.3 cup Canola Oil

Here is how you make Smoked sausage, potato and carrot casserole:

Dice one big onion, slice 7 big carrots, cut in one inch cubes about 750g of potatoes, slice 3 big cheddar smokie, put everything in a big bowl, add the oil and the spices, mix wellPLace on 2 cookie sheets and cook at 425 for 40 minutes (moving things around at half time), then add the grated cheese and cook 5 more minutes.Serving Size:?1 plate

The nutritional information for Smoked sausage, potato and carrot casserole is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 507.4

• Total Fat: 31.1 g
• Cholesterol: 76.9 mg
• Sodium: 1,058.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 6.9 g
• Protein: 20.6 g