The recipe Ham and cheesy potatoes Casserole

Made From Scratch Recipes

Ham and cheesy potatoes Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Ham and cheesy potatoes Casserole!

Ham and cheesy potatoes Casserole

Ham and cheesy potatoes Casserole Recipe
Ham and cheesy potatoes Casserole

comfort food made low fat

What Course Is Ham and cheesy potatoes Casserole?

Ham and cheesy potatoes Casserole is for Dinner.


How Long Does Ham and cheesy potatoes Casserole Recipe Take To Prepare?

Ham and cheesy potatoes Casserole takes 30 minutes to prepare.


How Long Does Ham and cheesy potatoes Casserole Recipe Take To Cook?

Ham and cheesy potatoes Casserole takes 30 minutes to cook.


How Many Servings Does Ham and cheesy potatoes Casserole Recipe Make?

Ham and cheesy potatoes Casserole makes 12 servings.


What Are The Ingredients For Ham and cheesy potatoes Casserole Recipe?

The ingredients for Ham and cheesy potatoes Casserole are:

1.5lbs of potatoes I used 6 medium sized russet potatoes.
4 tbls butter
4 tbls flour
1/2 cup chicken broth or cooking liquid
1 cup milk
1.5 cup cubed turkey ham
Bread crumbs


How Do I Make Ham and cheesy potatoes Casserole?

Here is how you make Ham and cheesy potatoes Casserole:

peel and cube potatoes, par boil until tender drain and set aside. in sauce pan melt butter and add flour mix into a rue. Add broth and whisk continuously until bubbly, slowly add the milk and stir until it is thick and bubbly slowly blend in cheddar cheese and blend until all is incorporated. Into cheesy mixture add potatoes, ham and parsley. Place into a casserole dish and top with bread crumbs. bake at 350 for 30 minutes or until top is golden and mixture is bubbly. recipe serves 12 Number of Servings: 12Recipe submitted by SparkPeople user CINDYSIOUX.


What's The Nutritional Info For Ham and cheesy potatoes Casserole?

The nutritional information for Ham and cheesy potatoes Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 9.1 g
  • Cholesterol: 41.2 mg
  • Sodium: 545.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.2 g

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