Beef / Pork

Potatoes and Hamburger Casserole is for Dinner.

Potatoes and Hamburger Casserole takes 10 minutes to prepare.

Potatoes and Hamburger Casserole takes 50 minutes to cook.

Potatoes and Hamburger Casserole makes 4 servings.

The ingredients for Potatoes and Hamburger Casserole are:

1 can sliced potatoes
1 lb 94% lean hamburger
1 can Healthy Choice cream of chicken soup
1 slice pepperjack cheese
1 tbsp margarine
.5 c. 2% marble jack cheese

Here is how you make Potatoes and Hamburger Casserole:

1. Brown hamburger and stir in soup and margarine. 2. Layer half the can of potatoes on the bottom of baking dish. (9 x 9 and spray with Pam)2. Put half of the hamburger mixture on top3. Break up slice of pepper jack and add on top4. Layer with the rest of the potatoes and meat mixture5. Cover with tinfoilBake in a 425 degree oven for 45 minutes. Remove tinfoil and add cheese to the top. Bake for an additional 5 minutes or until cheese is melted. Serving Size: Makes 4 large servings or 6 medium servings. Number of Servings: 4Recipe submitted by SparkPeople user KATIEMARIE14.

The nutritional information for Potatoes and Hamburger Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.8

• Total Fat: 16.1 g
• Cholesterol: 80.6 mg
• Sodium: 766.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.3 g
• Protein: 28.9 g