Beef / Pork

CHILIES RELLENOS CASSEROLE is for Dinner.

CHILIES RELLENOS CASSEROLE takes 15 minutes to prepare.

CHILIES RELLENOS CASSEROLE takes 50 minutes to cook.

CHILIES RELLENOS CASSEROLE makes 8 servings.

The ingredients for CHILIES RELLENOS CASSEROLE are:

1 pound lean ground beef
1/2 cup chopped onion
1 package Taco Seasoning
dash salt and pepper
2 4 oz. can Ortega diced green chilies
4 cups shredded cheddar/jack cheese
4 beaten eggs
1-1/2 cups milk
1/4 cup all purpose flour
1/2 teaspoon salt
10 dashes of jalapeno Tabasco
dash of pepper

Here is how you make CHILIES RELLENOS CASSEROLE:

In skillet, brown 1 pound lean ground beef, pork or turkey and 1/2 cup chopped onion. When the meat is about done add 1 package Taco Seasoning; drain off fat (no fat to drain with the turkey). Sprinkle meat with dash salt and pepper. Set aside. Spread one 4 oz. can Ortega diced green chilies in bottom of PAM sprayed 10x6x1-1/2 inch baking dish; sprinkle with 1-1/2 to 2 cups shredded cheddar/jack cheese top with meat. Spread one 4 oz can of Ortega green chilies over meat. Top with ? to 1 cups cheddar/jack cheese. Combine 4 beaten eggs, 1-1/2 cups milk, 1/4 cup all purpose flour, 1/2 teaspoon salt, 10 dashes of jalapeno Tabasco and dash of pepper; beat until smooth. Pour over layers. Bake at 350 degrees until toothpick comes out clean (50 minutes to 1 hour). Let cool 5-10 minutes then cut into squares. Serve this with salsa, sliced olives and sour cream as garnish. Serves 6-8Serving Size: makes 8 3 inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user NANAJACKSON4.

The nutritional information for CHILIES RELLENOS CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.7

• Total Fat: 28.2 g
• Cholesterol: 152.2 mg
• Sodium: 469.3 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.8 g
• Protein: 31.3 g

CHILIES RELLENOS CASSEROLE is Mexican cuisine.