Beef / Pork

Low Carb Reuben Casserole is for Dinner.

Low Carb Reuben Casserole takes 10 minutes to prepare.

Low Carb Reuben Casserole takes 20 minutes to cook.

Low Carb Reuben Casserole makes 6 servings.

The ingredients for Low Carb Reuben Casserole are:

1 cup mayonnaise
1/4 cup sugar-free ketchup
2 T sugar-free pickle relish
1/4 tsp. onion powder
1/4 tsp. kosher salt

1 lb. corned beef, thinly sliced and coarsely chopped
2 cups sauerkraut, slightly drained

12 oz. Swiss or Monterey Jack cheese, shredded, divided

Here is how you make Low Carb Reuben Casserole:

Spray a large casserole dish with nonstick spray. Preheat oven to 350 degrees.In a small mixing bowl, combine mayonnaise, ketchup, pickle relish, onion powder, and kosher salt. In a large mixing bowl, toss the corned beef and sauerkraut until well mixed. Add the mayonnaise mixture to the corned beef and sauerkraut. Mix until combined. Place half of the mixture into the prepared casserole dish. Top with half of the cheese. Repeat with the second half of the corned beef mixture and the rest of the cheese.Bake for 15 to 20 minutes or until cheese has melted and the corned beef is thoroughly heated. Cool slightly before serving.Leftovers can be frozen.Net Carbs: 2.4

The nutritional information for Low Carb Reuben Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 600.8

• Total Fat: 54.0 g
• Cholesterol: 96.8 mg
• Sodium: 2,106.5 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 2.0 g
• Protein: 25.6 g

The dietary needs meet for Low Carb Reuben Casserole is Low Carb