Beef / Pork

Reuben Casserole is for Dinner.

Reuben Casserole takes 30 minutes to prepare.

Reuben Casserole takes 45 minutes to cook.

Reuben Casserole makes 8 servings.

The ingredients for Reuben Casserole are:

6 slice Bread, reduced-calorie, rye
16 oz Corned beef, brisket
14.5 oz Sauerkraut (Bavarian Style) - canned (by DAISIESR4ME)
1 cup, chopped or diced Dill Pickles
1 cup Milk, 1%
.5 cup Thousand Island Salad Dressing, low calorie
.25 cup Yellow Mustard
3 serving 1 large egg (per the egg board) 50g
2 tsp Caraway Seed
7 oz Lorraine Swiss Cheese, Reduced Fat

Here is how you make Reuben Casserole:

1. Preheat oven to 350? F and lightly grease a 9?11-inch baking dish with butter or non-stick spray.2. Take four pieces of rye bread and cut them into cubes. Place remaining bread in food processor, pulse until you?ve got fine breadcrumbs and set aside.3. Spread cubed bread out along the bottom of your baking dish, then cover with 1/2 of pastrami. Top beef with sauerkraut, pickles, half of caraway seeds and 2 cups cheese.4. Cover with remaining beef, caraway seeds and cheese.5. In a medium bowl, whisk together milk, salad dressing and mustard, then beat in eggs until combined.6. Pour wet ingredients evenly over the casserole, then top with breadcrumbs.7. Place baking dish in oven and bake for 40-45 minutes, or until mixture is bubbly, top is browned and center is set.8. Remove from oven and serve hot.Serving Size: Makes 8 servings from a 9x13 pan.Number of Servings: 8Recipe submitted by SparkPeople user STOUART.

The nutritional information for Reuben Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.0

• Total Fat: 21.0 g
• Cholesterol: 144.1 mg
• Sodium: 1,462.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.9 g
• Protein: 22.8 g

The dietary needs meet for Reuben Casserole is Low Fat