The recipe Stace's Take on Aztec Casserole(Ab's Diet Recipe)

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Stace's Take on Aztec Casserole(Ab's Diet Recipe) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Stace's Take on Aztec Casserole(Ab's Diet Recipe)!

Stace's Take on Aztec Casserole(Ab's Diet Recipe)

Stace's Take on Aztec Casserole(Ab's Diet Recipe) Recipe
Stace's Take on Aztec Casserole(Ab's Diet Recipe)

How Long Does Stace's Take on Aztec Casserole(Ab's Diet Recipe) Recipe Take To Prepare?

Stace's Take on Aztec Casserole(Ab's Diet Recipe) takes several minutes to prepare.


How Long Does Stace's Take on Aztec Casserole(Ab's Diet Recipe) Recipe Take To Cook?

Stace's Take on Aztec Casserole(Ab's Diet Recipe) takes several minutes to cook.


How Many Servings Does Stace's Take on Aztec Casserole(Ab's Diet Recipe) Recipe Make?

Stace's Take on Aztec Casserole(Ab's Diet Recipe) makes 5 servings.


What Are The Ingredients For Stace's Take on Aztec Casserole(Ab's Diet Recipe) Recipe?

The ingredients for Stace's Take on Aztec Casserole(Ab's Diet Recipe) are:

510 g Ex. Lean Ground Beef
3/4 c diced onion
2 crushed garlic cloves
1 tsp cumin
250 g cooked Basmati Rice
2 c Salsa


How Do I Make Stace's Take on Aztec Casserole(Ab's Diet Recipe)?

Here is how you make Stace's Take on Aztec Casserole(Ab's Diet Recipe):

Brown beef in large non-stick skillet, add onions once juices start to come out. Add crushed garlic and cumin, cook until ground beef is thoroughly cooked through. While cooking beef, make rice. Once beef is cooked through, add the salsa and cooked rice. Mix well and top each serving with a tablespoon of cheese.(Cheese is NOT included in recipe, add it as an extra to your meal. I use Kraft Reduced Calorie Tex Mex Blend.)5 1 cup servings.Serving Size:?5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MAMAE73.


What's The Nutritional Info For Stace's Take on Aztec Casserole(Ab's Diet Recipe)?

The nutritional information for Stace's Take on Aztec Casserole(Ab's Diet Recipe) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 10.2 g
  • Cholesterol: 56.1 mg
  • Sodium: 836.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 24.7 g

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