Beef / Pork

Root'n Toot'n Cowboy Casserole is for Dinner.

Root'n Toot'n Cowboy Casserole takes 20 minutes to prepare.

Root'n Toot'n Cowboy Casserole takes 90 minutes to cook.

Root'n Toot'n Cowboy Casserole makes 15 servings.

The ingredients for Root'n Toot'n Cowboy Casserole are:

1 lb ground beef
2-3 slices bacon
1/2 cup diced onion
1 - 15 oz can of pork and beans (do not drain)
1 - 15 oz can of black beans, drained
1 - 15 oz can of lt. red kidney beans, drained
1 - 15 oz can of navy beans, drained
3/4 cup brown sugar
1/2 cup ketchup
1 tbsp yellow mustard
salt & pepper
water

Here is how you make Root'n Toot'n Cowboy Casserole:

Brown ground beef, bacon and onion. Drain off excess fat. Combine beef mixture with beans. In a separate bowl, combine brown sugar, ketchup and mustard. Stir into beef and bean mixture. Place in 2 qt casserole dish and pour 1/4 cup water over the top. Cover. Bake 1.5 hours at 350 degrees. Serving Size: 15 - 1/2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user BJKMEK.

The nutritional information for Root'n Toot'n Cowboy Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 247.6

• Total Fat: 9.1 g
• Cholesterol: 26.8 mg
• Sodium: 314.8 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 6.1 g
• Protein: 11.0 g