Beef / Pork

Reuben Sandwich Casserole is for Dinner.

Reuben Sandwich Casserole takes 25 minutes to prepare.

Reuben Sandwich Casserole takes 65 minutes to cook.

Reuben Sandwich Casserole makes 8 servings.

The ingredients for Reuben Sandwich Casserole are:

6 cups cubed rye bread (about 8 slices)
3 cups chopped Granny Smith apples (about 2)
1 cup finely chopped onions
1/2 lb lean corned beef, chopped
16 oz jar sauerkraut, drained and rinsed
1/2 cup fat free sour cream
1/4 cup prepared horseradish
3 oz (3/4 cup) shredded reduced fat swiss cheese

Here is how you make Reuben Sandwich Casserole:

1. Preheat oven to 375 degrees. Spray 13x9 inch (3 qt) baking dish with cooking spray. Please 3 cups of the bread cubes in baking dish.2. In large bow, combine apples, onions, corned beef, sauerkraut, sour cream and horseradish; mix well. Spoon over bread cubes; press lightly. Top with remaining bread cubes. Sprinkle with cheese. Cover tightly with foil that has been sprayed with cooking spray.3. Bake for 55-60 minutes or until apples are tender and mixture is thoroughly heated.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Reuben Sandwich Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.5

• Total Fat: 5.6 g
• Cholesterol: 16.3 mg
• Sodium: 796.0 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 4.5 g
• Protein: 10.6 g