Beef / Pork

Au Gratin Casserole with Smoked Sausage and Bell Peppers takes 30 minutes to prepare.

Au Gratin Casserole with Smoked Sausage and Bell Peppers takes 30 minutes to cook.

Au Gratin Casserole with Smoked Sausage and Bell Peppers makes 8 servings.

The ingredients for Au Gratin Casserole with Smoked Sausage and Bell Peppers are:

1 C. chopped onion
1 T minced garlic
2 T Blue Bonnet Light margarine
1 pkg. Smoked Sausage, diced
3/4 red bell pepper
3/4 orange or yellow bell pepper
3/4 green bell pepper
3 T black olives, chopped
2 pkg. Betty Crocker Au Gratin or Bacon Cheddar Potatoes (using boiling water, light margarine, and skim milk according to the directions)
Parsley and Black Pepper to taste

Here is how you make Au Gratin Casserole with Smoked Sausage and Bell Peppers:

Preheat the oven to 450 degrees. In a large nonstick skillet melt 2 T margarine. Add chopped onion and minced garlic. Sprinkle with a dash of salt to sweat as they sautee. Dice smoked sausage and add to onion/garlic mixure. Chop bell peppers and add to skillet. Sautee for about 10 minutes to let flavors marry. Meanwhile, following instructions on box, bring water to a boil. Remove from heat. Add margarine and skim milk cheese seasoning. Whisk until blended. Spray a large casserole dish with nonstick cooking spray. Add potatoes from pkg. Pour cheese sauce over the potatoes. Stir in skillet mixture and black olives until combined. Sprinkle parsley and black pepper to taste. Bake uncovered in oven at 450 degrees for 25-30 minutes until golden and bubbly. Let sit 5 minutes for sauce to thicken.Serving Size: Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JBAC1978.

The nutritional information for Au Gratin Casserole with Smoked Sausage and Bell Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.4

• Total Fat: 15.2 g
• Cholesterol: 30.6 mg
• Sodium: 1,159.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.1 g
• Protein: 8.0 g