Beef / Pork

Corn and Sausage Casserole takes 10 minutes to prepare.

Corn and Sausage Casserole takes 20 minutes to cook.

Corn and Sausage Casserole makes 12 servings.

The ingredients for Corn and Sausage Casserole are:

2 cans cream corn
2 tsp salt
1/2 tsp pepper
2 C soft bread crumbs
2 lb pork sausage
1 cup cracker crumbs
4 eggs

Here is how you make Corn and Sausage Casserole:

Brown sausage. Beat eggs and add corn, salt, pepper, bread crumbs, and sausage and mix well. Put in a greased casserole dish. Add cracker crumbs on top. Bake, uncovered for around 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user COUNTRYGIRL1973.

The nutritional information for Corn and Sausage Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.3

• Total Fat: 14.3 g
• Cholesterol: 110.7 mg
• Sodium: 765.1 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.5 g
• Protein: 19.1 g