Beef / Pork

Eggplant Sausage Casserole is for Dinner.

Eggplant Sausage Casserole takes 30 minutes to prepare.

Eggplant Sausage Casserole takes 60 minutes to cook.

Eggplant Sausage Casserole makes 8 servings.

The ingredients for Eggplant Sausage Casserole are:

wild hog sausage, or lean sausage
onion, chopped
3 garlic cloves
red/green bell pepper, chopped
2 bulbs leeks, sliced
Italian seasoning
eggplant, sliced thin
egg, beaten
1/2 c finely chopped roasted nuts
olive oil
tomato sauce, 4-0z can

Here is how you make Eggplant Sausage Casserole:

Brown lean sausage in olive oil in skillet. Add onions and garlic; cook till tender, slightly browned, and sausage cooked thoroughly.Add sliced leeks and chopped peppers. Cook for about 3 minutes till soft. Add Italian seasoning to taste.Place olive oil in casserole pan and spread half of tomato sauce with oil. Take each eggplant slice and dip into egg and then nuts and begin layering. Place half of sausage-pepper-leek mixture on top of eggplant slices. Then repeat layering. Finish up with the rest of tomato sauce and freshly grated Mozzerella and Parmesan cheese. Pour rest of tomato sauce over that.Bake in 350-degree convection oven or regular oven. Number of Servings: 8Recipe submitted by SparkPeople user MART1025.

The nutritional information for Eggplant Sausage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.0

• Total Fat: 8.2 g
• Cholesterol: 32.9 mg
• Sodium: 247.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.3 g
• Protein: 5.2 g

The dietary needs meet for Eggplant Sausage Casserole is Low Carb