Beef / Pork

Low Carb Cheesy Sausage Casserole takes 10 minutes to prepare.

Low Carb Cheesy Sausage Casserole takes 35 minutes to cook.

Low Carb Cheesy Sausage Casserole makes 4 servings.

The ingredients for Low Carb Cheesy Sausage Casserole are:

2 cups cooked broccoli
2 tablespoons butter
1 cup heavy cream
1/4 teaspoon pepper
1 cup shredded cheddar cheese (divided)
1 lb smoked sausage
1/8 teaspoon paprika

Here is how you make Low Carb Cheesy Sausage Casserole:

Preheat oven to 350. Cut smoked sausage in half, lengthwise, and then chop in 1/2 again. (If uncooked, first cook according to package directions until SLIGHTLY browned.) Put cooked broccoli into 2 quart casserole dish. Add cooked meat and mix. Melt all remaining ingredients (using 1/2 of the shredded chedder cheese) except for paprika in a saucepan over medium heat until warm, melted and smooth. (Use a wisk and stir constantly.) Pour cheese sauce over broccoli and meat. Sprinkle remaining shredded cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake in preheated 350 degree oven for 35-45 minutes (watch-just until golden brown on top).Serving Size: 4 servings (from a 2 quart casserole dish)Number of Servings: 4Recipe submitted by SparkPeople user SHERRIW70.

The nutritional information for Low Carb Cheesy Sausage Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 872.7

• Total Fat: 80.9 g
• Cholesterol: 228.9 mg
• Sodium: 1,431.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.6 g
• Protein: 31.4 g

The dietary needs meet for Low Carb Cheesy Sausage Casserole is Low Carb