Beef / Pork

Moroccan Sausage Casserole is for Dinner.

Moroccan Sausage Casserole takes several minutes to prepare.

Moroccan Sausage Casserole takes several minutes to cook.

Moroccan Sausage Casserole makes 7 servings.

The ingredients for Moroccan Sausage Casserole are:

Beef sausage, fresh, 120 grams
Mushrooms, fresh, 1 cup, pieces or slices
Sweet potato, cooked, baked in skin, without salt, 3 cup
Onions, raw, 2 medium (2-1/2" dia)
1/2 cup Instant gravy powder
1 pkt French Onion Soup mix
*Cumin seed, 1 tsp
*Coriander leaf, dried, 1 tsp
*Ground tumeric, .5 tbsp
4 cups water

Here is how you make Moroccan Sausage Casserole:

Boil sausages until just cooked then slice into small rounds. Dice sweet potato & onion. In a large casserole place vegetables & sausage. In a jug mix soup mix & spices with 2 cups boiling water. Pour over casserole. Add a further 2 cups of water. Cook at moderate heat for 1 hour. Add gravy mix & cook for further 30 minutes.Serving Size: Serves 7Number of Servings: 7Recipe submitted by SparkPeople user SABLGRL758.

The nutritional information for Moroccan Sausage Casserole is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 165.1

• Total Fat: 5.3 g
• Cholesterol: 14.1 mg
• Sodium: 273.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.8 g
• Protein: 5.9 g