Beef / Pork

Sausage and Hash Brown Casserole takes 10 minutes to prepare.

Sausage and Hash Brown Casserole takes 45 minutes to cook.

Sausage and Hash Brown Casserole makes 8 servings.

The ingredients for Sausage and Hash Brown Casserole are:

1 Tablespoon butter
1/2 cup diced onion (or leek)
4 cups shredded hash brown potatoes
1 pound bulk pork reduced fat sausage
1 cups milk
7 eggs
1 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
2 cups French bread, cubed, crusts removed
1 cup grated Cheddar cheese
1 cup grated Mozzarella cheese

Here is how you make Sausage and Hash Brown Casserole:

1. Preheat the oven to 350 degrees.2. Melt the butter in a frying pan. Add the onion or leek and saute over medium heat until soft. Meanwhile, cook the sausage in a separate pan. When it is cooked through, add it to the onions with a slotted spoon to drain off some of the excess fat.3. In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg.4. To assemble, get a 13x9 baking dish and spread the hash browns on the bottom. Top with the bread cubes and then the sausage-onion mixture. Pour the egg mixture over the top. Sprinkle with mozzarella and then cheddar cheeses.4. Bake the casserole for 45-60 minutes (depending on oven) or until puffed and golden brown.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MPARMYWIFE2005.

The nutritional information for Sausage and Hash Brown Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 526.8

• Total Fat: 21.8 g
• Cholesterol: 66.0 mg
• Sodium: 1,107.8 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.1 g
• Protein: 24.5 g