Beef / Pork

Sausage and Mustard Casserole is for Dinner.

Sausage and Mustard Casserole takes 5 minutes to prepare.

Sausage and Mustard Casserole takes 25 minutes to cook.

Sausage and Mustard Casserole makes 4 servings.

The ingredients for Sausage and Mustard Casserole are:

8 pork sausages
1 onion
1 Tbsp oil
2 Tbsp brown sugar
1 Tbsn wholeseed mustard
1/8 cup red wine vinegar
1 cup hot water
1 cup beef stock cube
1 Tbsp cornflour
1 Tbsp water
Salt & Pepper to taste.

Here is how you make Sausage and Mustard Casserole:

Cut sausages into thirds. Peel onion and finely chop. Heat oil in saucepan and saute onion for 3-5 minutes. Brown sausages. Add brown sugar, mustard, red wine vinegar, hot water and crumbles stock cube. Cover and simmer for 20 minutes or until sausages are cooked. Mix cornflour and water together then add to saucepan. Bring to the boil. Season with salt and pepper. Serve with rice / pasta! Serving Size: Makes 4 - 6 servesNumber of Servings: 4Recipe submitted by SparkPeople user K16MANNING.

The nutritional information for Sausage and Mustard Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.8

• Total Fat: 12.6 g
• Cholesterol: 21.6 mg
• Sodium: 602.4 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.7 g
• Protein: 6.3 g