The recipe Venison sausage casserole

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Venison sausage casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Venison sausage casserole!

Venison sausage casserole

Venison sausage casserole Recipe
Venison sausage casserole

Nice low calorie casserole. Leaves lots of calories for some nice wholemeal bread to go with it.The venison sausages in the calculation are from Tesco, a UK supermarket. You can replace them with other less-then-5% fat sausages - preferably game of course.

What Course Is Venison sausage casserole?

Venison sausage casserole is for Dinner.


How Long Does Venison sausage casserole Recipe Take To Prepare?

Venison sausage casserole takes 10 minutes to prepare.


How Long Does Venison sausage casserole Recipe Take To Cook?

Venison sausage casserole takes 30 minutes to cook.


How Many Servings Does Venison sausage casserole Recipe Make?

Venison sausage casserole makes 2 servings.


What Are The Ingredients For Venison sausage casserole Recipe?

The ingredients for Venison sausage casserole are:

6 Venison sausages (these are from Tesco)
2 cans of tomatoes
0.5 small Butternut Squash (approx 300 grams)
1 small Zucchini,
A few Shallots chopped
1 red bell pepper
One red chili pepper
Garlic, 1 clove (remove)
Orange Peel from half an orange
1 Bay Leaf
A handful of black pepper corns
Some fresh thyme


How Do I Make Venison sausage casserole?

Here is how you make Venison sausage casserole:

Preheat the oven to 200°C/400°F/Gas 6 and chop all the vegetables.Fry the sausages in fry-light for 2-5 minutes until lightly browned. Mix all other ingredients well. Put in the sausages in an oven tray an and poor the mixture with the vegetables over it.Cook in the oven for 25-30 minutes. Number of Servings: 2Recipe submitted by SparkPeople user ANNETJE.


What's The Nutritional Info For Venison sausage casserole?

The nutritional information for Venison sausage casserole is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 332.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 386.1 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 33.8 g

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